Part Time - Food Service Supervisor

About the Role

Oversee daily cafeteria operations, supervising both front- and back-of-house staff to ensure safe, high-quality food preparation and service.

Responsibilities

• Supervise front- and back-of-house staff
• Ensure safe and high-quality food preparation
• Maintain compliance with health, safety, and nutrition standards
• Manage staff scheduling and inventory control
• Oversee cash handling procedures
• Resolve guest issues promptly and professionally
• Model service, teamwork, and inclusivity
• Train and coach staff to uphold company culture and standards

Qualifications & Skills

• Leadership abilities
• Knowledge of food safety and health regulations
• Excellent communication skills
• Strong problem-solving skills