Food Service Supervisor - Part Time

About the role

Oversee daily food service operations, manage staff, and maintain food safety and quality standards.

Responsibilities

• Supervise staff, create work schedules, and evaluate employee performance.
• Ensure food safety, proper storage, and adherence to health regulations.
• Maintain inventory, prepare orders, and oversee food production and serving schedules.
• Train and mentor team members, promote teamwork, and maintain a safe work environment.
• Perform equipment maintenance, monitor logs, and recommend equipment upgrades.
• Coordinate catering events, work occasional night/weekend events, and support other duties as needed.

Requirements

• Ability to read, write, and follow instructions.
• Knowledge of cost-effective food programs and basic arithmetic.
• Strong organizational skills, emotional control under stress, and interpersonal resolution skills.
• Completion of a sanitation course is required.

Skills

• Leadership
• Multitasking
• Commitment to food safety and customer service excellence