Part Time - Food Service Supervisor

About the role

Oversee daily dining operations at a campus facility.

Responsibilities

• Supervise front- and back-of-house staff to ensure smooth service.
• Organize staff schedules and coordinate with culinary and facilities teams.
• Maintain high standards of food safety and sanitation.
• Support cash handling and inventory management processes.
• Deliver exceptional guest service and foster a positive environment.

Requirements

• Strong leadership and team management abilities.
• Knowledge of food safety and sanitation standards.
• Excellent organizational and communication skills.
• Ability to work collaboratively within a team-oriented culture.