Part-Time Food Service Supervisor

Responsibilities

• Oversee evening shift operations to ensure high-quality, safe, and timely meal service
• Supervise, schedule, and train team members on food safety standards and company policies
• Monitor inventory, maintain cleanliness, and enforce health and safety regulations
• Support a culture of teamwork, respect, and inclusivity
• Resolve guest concerns and ensure excellent customer service

Qualifications & Skills

• Strong leadership and team management abilities
• Knowledge of food safety and sanitation standards
• Excellent communication and problem-solving skills
• Ability to maintain a clean and safe work environment