Jobs · Management · Mississippi

Part-Time Food Service Supervisor

Cura Hospitality · Whitfield, MS · 2 wk ago
Management$17/hrPart-time

Job Reference Number: 41336 | Part-Time, Onsite | Whitfield, Mississippi (US-MS)

Why work for Cura Hospitality?

  • No Late-Night Shifts
  • Weekly Pay
  • Work/Life Balance
  • Competitive Part-Time Benefit Packages
  • Employee Referral Bonus
  • 401K & Company Match

About the role

We are looking to add an experienced, motivated Part-Time Food Service Supervisor to our healthcare team in Whitfield, MS. As a Food Service Supervisor with Cura Hospitality, you will have the opportunity to directly oversee the production and service of meals.

Responsibilities

  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  • Ensuring all meals meet standards for quality.

Requirements

  • Experience supervising multiple employees.
  • Strong communication, interpersonal, and organizational skills.
  • Excellent attention to detail and service knowledge.

Qualifications (Nice-to-haves)

  • An advanced degree in culinary arts or a related field.
  • Food Handler’s certification.

Benefits

  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Pay

$17.00 per hour

About Cura

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. We are committed to offering growth and advancement opportunities for all of our employees.

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