Jobs · Management · North Carolina

Part Time Food & Beverage Server | Providence Country Club

McConnell Golf · Charlotte, NC · 1 wk ago
Management$16/hrPart-time

Providence Country Club is a McConnell Golf Property. To learn more about the club, visit www.providencecc.com. To learn more about McConnell Golf, visit www.mcconnellgolf.com.

Responsibilities

  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating; ensures children are in appropriate seats and safe.
  • Distributes food and wine menus; answers questions and suggests menu items.
  • Fills glasses with ice water and ensures correct account numbers and names are given for billing.
  • Efficiently serves food and drinks in a friendly, courteous manner; offers suggestions on daily specials and wine selections.
  • Places orders with the kitchen; informs cooks about any special cooking instructions.
  • Assembles food on tray; procures items from each station as necessary.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as needed.
  • Removes soiled dishes; clears tables after each course and resets them with appropriate silverware.
  • Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.
  • Verifies accuracy of prices, taxes, tips, and other charges on all checks; presents the bill.
  • Handles all member charge and credit card transactions following standard operating procedures.
  • Keeps dining room and bus station areas clean; clears, cleans, and resets vacated tables.
  • Advises supervisor of any complaints immediately.
  • Performs clean-up and closing duties as assigned by the manager.
  • Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.
  • Thanks members and guests; invites them to return.
  • Consistently follows local and state laws and club policies for serving alcoholic beverages.
  • Performs other duties assigned by the Dining Room Manager or other Food and Beverage Manager.

Requirements

  • Two years of comparable wait service experience preferred.
  • Ability to read, write, and perform basic math skills.
  • Of legal age to serve alcoholic beverages.

Qualifications

  • Greets and acknowledges members and guests.
  • Knowledgeable about the menu, buffet, and wine list.
  • Ability to time the service of each course.
  • Learns members’ names and their special preferences.
  • Knowledge of wines and spirits.
  • Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment

  • Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
  • Push, pull, or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid, and noisy environments.

Pay

USD $16.00 per hour.

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