Part Time Food & Beverage Server | Providence Country Club
McConnell Golf · Charlotte, NC · 1 wk ago
Management$16/hrPart-time
Providence Country Club is a McConnell Golf Property. To learn more about the club, visit www.providencecc.com. To learn more about McConnell Golf, visit www.mcconnellgolf.com.
Responsibilities
- Sets up side station and performs assigned side (prep) work.
- Provides immediate attention to all members and guests upon seating; ensures children are in appropriate seats and safe.
- Distributes food and wine menus; answers questions and suggests menu items.
- Fills glasses with ice water and ensures correct account numbers and names are given for billing.
- Efficiently serves food and drinks in a friendly, courteous manner; offers suggestions on daily specials and wine selections.
- Places orders with the kitchen; informs cooks about any special cooking instructions.
- Assembles food on tray; procures items from each station as necessary.
- Serves meals; places dishes by courses in front of each person.
- Checks back to ensure member and guest satisfaction; replenishes water and butter as needed.
- Removes soiled dishes; clears tables after each course and resets them with appropriate silverware.
- Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.
- Verifies accuracy of prices, taxes, tips, and other charges on all checks; presents the bill.
- Handles all member charge and credit card transactions following standard operating procedures.
- Keeps dining room and bus station areas clean; clears, cleans, and resets vacated tables.
- Advises supervisor of any complaints immediately.
- Performs clean-up and closing duties as assigned by the manager.
- Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and club policies for serving alcoholic beverages.
- Performs other duties assigned by the Dining Room Manager or other Food and Beverage Manager.
Requirements
- Two years of comparable wait service experience preferred.
- Ability to read, write, and perform basic math skills.
- Of legal age to serve alcoholic beverages.
Qualifications
- Greets and acknowledges members and guests.
- Knowledgeable about the menu, buffet, and wine list.
- Ability to time the service of each course.
- Learns members’ names and their special preferences.
- Knowledge of wines and spirits.
- Knowledge of and ability to perform required role during emergency situations.
Physical Demands and Work Environment
- Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
- Push, pull, or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environments.
Pay
USD $16.00 per hour.