Part-Time Dietitian

About the role

This hybrid clinical nutrition role involves developing and overseeing outcome-oriented nutrition care, including managing patients' total nutrition needs and assisting with TPN and enteral nutrition. The position requires travel to hospital, clinical, and home settings.

Responsibilities

• Coordinate nutrition care
• Monitor clinical progress
• Support resource management
• Collaborate with pharmacists

Qualifications

• Bachelor's in Nutrition or related field
• Registration as a Dietitian
• At least 1 year hospital or home care experience

Skills

• Experience with enteral/parenteral nutrition
• Pediatric to geriatric care experience
• Policy development experience

Benefits

Offers comprehensive benefits, fostering an inclusive, patient-focused environment that values diversity and professional growth.