Part-Time Dietitian

Role Overview Seeking a dedicated dietitian to assess patients' nutritional needs, develop and implement personalized dietary plans, and educate on healthy eating habits. Responsibilities include counseling patients, coordinating with healthcare teams, evaluating referral orders, documenting medical information, conducting calorie counts, and reviewing menus for nutritional adequacy. Qualifications & Skills Registered dietitian with the Commission on Dietetic RegistrationState licensure requiredBachelor’s or higher degree in Food & Nutrition from an accredited institutionPreferred: membership in the Academy of Nutrition and Dietetics and one year of clinical dietetics experience Key Duties Assess and monitor patients' nutritional statusDevelop and adapt individualized nutrition plansEducate patients and instruct on post-discharge dietsCollaborate with physicians and care team membersDocument patient information and review menus for nutritional adequacy Benefits & Environment Supportive, inclusive workplace with access to health plans, paid time off, tuition reimbursement, and retirement plansOpportunity for professional growth and continuous educationWork in a reputable organization committed to compassionate care and diversity