Part Time - Dietary Cook

Responsibilities

• Prepare and cook high-quality hot and cold foods for residents, guests, and employees.
• Utilize various cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets tailored to individual nutritional needs.
• Adjust recipes to meet required serving sizes.
• Supervise and direct the activities of team members assisting in meal preparation and service.

Qualifications and Skills

• Proficiency in cooking and food preparation methods.
• Ability to modify recipes and prepare special diets.
• Strong leadership skills to supervise kitchen staff.
• Attention to detail and commitment to food quality and safety standards.