Part Time - Dietary Aide

Role: Nutrition Services Aide Responsibilities Prepare and assemble meals according to physician and dietitian orders, including special and texture-modified diets.Deliver and pickup patient trays, ensuring accurate and timely service.Perform dishwashing, sanitation, and maintain a clean, safe kitchen environment following food safety and infection control standards.Collaborate with nurses and dietitians to support patient nutritional needs.Provide courteous service to patients and contribute to a compassionate, interdisciplinary rehab team focused on patient recovery and independence. Qualifications & Skills Ability to follow detailed dietary and safety instructions.Strong teamwork and communication skills.Attention to cleanliness and safety standards in food handling.Commitment to patient care and supportive service in a healthcare setting.