Part Time - Dietary Aide

About the role

A Dietary Aide position in a 230-bed skilled nursing facility.

Responsibilities

• Preparing and serving food and beverages according to diets and recipes
• Assembling and delivering resident trays and nourishments
• Cleaning up after meals and washing dishes
• Handling food safely and maintaining sanitation standards
• Managing inventory and delivering food carts to nursing units

Requirements

• Some high school education
• Excellent customer service and ability to work well under pressure
• Knowledge of food service techniques and sanitation
• Ability to follow written and verbal instructions
• Reliable and dedicated team player
• Some weekend availability is necessary

Experience in a healthcare kitchen is preferred but not required. Vaccinations are encouraged but not mandated.

Benefits

• Health coverage after the first month

Competitive rates.