Part Time Deli Production Fryer

Role Overview: Responsible for independently preparing, packaging, displaying, and stocking deli products to support store profitability and customer satisfaction. Duties include baking, frying, pricing, wrapping, and rotating deli items, as well as maintaining a clean and well-stocked department. Assists with receiving merchandise, handling spoiled products, and ensuring compliance with safety, food quality, and guest experience standards. May support other departments based on customer needs. Qualifications & Skills: High school diploma preferred, with at least one year of retail or related experience preferred. Must have strong reading, writing, and comprehension skills, basic math skills, and attention to detail. Physical ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and operate in varied environments. Key Responsibilities Baking and frying per production schedule (~80% of time)Pricing, wrapping, and displaying deli productsStocking shelves, rotating products, and inspecting for qualityNotifying management of supply needsMaintaining safety, cleanliness, and guest experience standardsSupporting other departmental tasks as assigned Physical & Environmental Requirements: Must adapt to a retail environment with varying temperatures, noise levels, and outdoor conditions, with physical demands including lifting, standing, and moving frequently. Reasonable accommodations available for individuals with disabilities.