Part Time - Deli Fryer

Role Summary: This position involves independently preparing and presenting deli products by baking, frying, packaging, and stocking, contributing to the store's financial success. Responsibilities include maintaining deli shelves, ensuring product quality, and assisting with receiving and stocking merchandise. The role requires knowledge of deli products, adherence to safety and food handling standards, and maintaining a clean, attractive department. Key Duties Perform baking and frying as scheduled (80% of time).Price, wrap, and display deli items.Maintain and rotate deli shelves and displays.Notify management of inventory needs.Assist in receiving and stocking merchandise.Handle damaged products per guidelines.Maintain department cleanliness and safety standards.Follow guest experience and safety protocols.Support other departments as needed. Qualifications & Skills High school diploma preferred.One year of retail or related experience preferred.Ability to read, write, interpret documents, and perform basic math.Detail-oriented with strong organizational skills. Physical Requirements: Ability to lift up to 50 pounds, stand and walk for extended periods, and work in varied temperatures. Reasonable accommodations can be provided for disabilities. The environment includes typical retail noise levels and occasional outdoor exposure.