Part Time - Deli Baker

Role and Responsibilities

• Prepare, package, and sell baked products following company standards.
• Organize and stock work areas efficiently.
• Follow food safety and handling practices.
• Ensure accurate sales transactions.
• Maintain cleanliness and safety in food prep areas.
• Support team collaboration and adhere to policies.

Qualifications and Skills

• Exceptional guest service skills and a customer-focused attitude.
• Ability to work as part of a team.
• Proficiency with computers, telephones, and equipment.
• Experience in similar roles and ServSafe Certification are preferred.
• Flexibility to work nights, days, weekends, and holidays.

Additional Information

Opportunities for professional growth, wellness programs, rewards, and retirement plans. Military encouraged to apply.