Part-Time Deli Baker

About the Role

This position involves preparing, packaging, and selling store-baked products while ensuring food safety and quality standards are met. The role requires organizing work areas, managing food prep, and maintaining compliance with policies and procedures.

Responsibilities

• Prepare and sell baked goods according to company standards
• Organize and stock workspaces efficiently
• Follow food safety and handling practices
• Complete accurate sales transactions
• Work collaboratively within a team environment

Qualifications

• Excellent guest service skills and a guest-focused attitude
• Ability to handle sales transactions accurately
• Capable of safe food management and prep
• Adherence to processes and policies
• Proficiency with computers and equipment
• Teamwork skills

Preferred Skills

• Experience in similar roles
• ServSafe certification (preferred)
• Flexibility to work nights, days, weekends, and holidays

Benefits

• Weekly pay and discounts
• Free meals and low-cost health plans
• Paid time off and family leave
• Wellness, recognition, professional development, and retirement benefits