Part-Time Deli Baker

About the Role

This position involves preparing, packaging, and selling baked goods to meet company standards, organizing work areas, and ensuring food safety and handling practices are followed.

Responsibilities

• Prepare and sell store-baked products
• Organize and stock work spaces
• Follow process cards for food preparation
• Maintain food safety standards and practices

Requirements

• Excellent guest service skills and ability to foster a guest-focused environment
• Accurate sales transaction skills
• Safe and clean food management and preparation skills
• Adherence to processes and policies
• Proficiency with computers, telephones, and equipment
• Teamwork ability

Preferred Skills

• Experience in similar roles
• ServSafe certification (preferred)
• Flexible schedule including nights, days, weekends, and holidays

Benefits

• Weekly pay
• Fuel discounts
• Free meals
• Low-cost health plans
• Paid time off
• Family leave
• Opportunities for professional development
• Retirement plans
• Additional support