Part Time - Food Production Fryer

Role Overview: Responsible for independently preparing, packaging, displaying, and stocking deli products to support store profitability. Perform baking and frying tasks, maintain product quality, and ensure shelves are well-stocked and appealing. Assist with receiving, unloading, and inventory management, while adhering to safety, food safety, and guest experience standards. Key Responsibilities Bake and fry items as per production schedule (80% of time).Price, date, wrap, and bag deli products.Maintain and merchandise deli shelves and displays.Notify management of product and supply needs.Assist in receiving and stocking merchandise.Handle spoiled/damaged products appropriately.Maintain a clean, safe, and attractive department.Follow safety, food safety, and guest experience protocols.Support other departments as needed. Qualifications & Skills High school diploma preferred.One year retail or related experience preferred.Ability to read, write, interpret documents, and perform basic math.Detail-oriented with strong organizational skills. Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and work in varied temperatures. Reasonable accommodations available for disabilities.