Part Time - Deli/Lead Clerk

About the role

Join a dynamic team as a Deli Department Supervisor, responsible for delivering exceptional customer service and maintaining a clean, safe environment that encourages repeat business.

Responsibilities

• Supervise daily deli operations, including food preparation, slicing, and offering product samples.
• Achieve sales, profit, and quality standards while supporting department goals.
• Train and develop associates, promote teamwork, and communicate effectively.
• Ensure compliance with food safety, safety procedures, and legal regulations.
• Manage inventory, assist with budgeting, and monitor financial performance.
• Maintain proper equipment use, temperature logs, and preventive maintenance.
• Report safety risks, accidents, theft, or illegal activities promptly.

Requirements

• Effective communication skills and basic math knowledge.
• Ability to handle stressful situations.

Qualifications

• Preferred: High school diploma or equivalent.
• Preferred: Management or retail experience.
• Preferred: Deli expertise.