Part Time - Deli Clerk

Overview This role involves preparing and displaying food products in a clean, organized manner to ensure freshness, proper rotation, and customer satisfaction. It includes tasks like slicing meats and cheeses, wrapping deli items, stocking display cases, and unloading deliveries while maintaining sanitation standards. Responsibilities Main duties include: Providing excellent customer service and product suggestions. Processing merchandise per guidelines and sanitation standards. Stocking, rotating, and maintaining display cases and equipment. Ensuring a clean, safe work environment and following safety practices. Assisting with inventory management and reporting safety hazards. Performing additional tasks as directed by management. Qualifications & Skills Must be 18 years or older.Ability to read, write, speak, and understand English.Ability to follow instructions and work based on business needs.Authorized to work in the U.S. Physical & Safety Requirements Job involves frequent standing, walking, lifting up to 50 lbs, and working in cold environments. Safety risks include exposure to noise, slippery surfaces, and hazardous cleaning solutions. Proper safety and sanitation procedures must be followed at all times.