Part Time - Deli Clerk

The Deli Clerk role involves delivering exceptional customer service, maintaining a clean and safe environment, and supporting sales and quality standards within the deli department. Key responsibilities include preparing food items such as salads, hot bars, and cold case products, measuring and mixing ingredients, and ensuring proper labeling, rotation, and freshness of products. The position requires outstanding customer service skills, effective communication, and teamwork. Candidates should have a strong work ethic, basic math skills, and the ability to work efficiently in a fast-paced environment. Qualifications also include willingness to learn food preparation techniques, obtain a food handler’s permit, and adhere to food safety standards. The role involves responding to customer questions, making product suggestions, and performing other duties as assigned by store leadership to ensure a positive shopping experience and department success.