Part Time - Deli Clerk

About the role

The Deli Clerk role involves delivering exceptional customer service, maintaining a clean and safe environment, and supporting sales and quality standards within the deli department.

Responsibilities

• Prepare food items such as salads, hot bars, and cold case products
• Measure and mix ingredients
• Ensure proper labeling, rotation, and freshness of products
• Respond to customer questions and make product suggestions
• Perform other duties as assigned by store leadership to ensure a positive shopping experience and department success

Requirements

• Outstanding customer service skills
• Effective communication and teamwork
• Strong work ethic and basic math skills
• Ability to work efficiently in a fast-paced environment
• Willingness to learn food preparation techniques
• Obtain a food handler’s permit
• Adhere to food safety standards