Part Time - Deli Clerk

About the role

The Deli Clerk role involves providing exceptional customer service, maintaining a safe and clean environment, and supporting sales and quality standards within the department.

Responsibilities

• Prepare food items for various deli stations according to customer requests
• Measure, mix, and assemble ingredients using kitchen equipment
• Label, date, and rotate products to ensure freshness
• Respond to customer inquiries with product knowledge and suggestions
• Adhere to food safety regulations
• Perform other duties assigned by store leadership

Requirements

• Outstanding customer service skills
• Effective communication and teamwork abilities
• Strong work ethic to thrive in a fast-paced environment
• Basic math skills
• Ability to obtain a food handler's permit

Qualifications

• Desire to learn food preparation techniques
• Demonstrate integrity, respect, and safety awareness consistent with core values