Part Time - Deli Clerk

The Deli Clerk role involves providing exceptional customer service, maintaining a safe and clean environment, and supporting sales and quality standards within the department. Key responsibilities include preparing food items for various deli stations according to customer requests,measuring, mixing, and assembling ingredients using kitchen equipment,labeling, dating, and rotating products to ensure freshness,responding to customer inquiries with product knowledge and suggestions,adhering to food safety regulations, and performing other duties assigned by store leadership. Qualifications and skills required are outstanding customer service skills,effective communication and teamwork abilities,strong work ethic to thrive in a fast-paced environment,basic math skills, and the ability to obtain a food handler's permit. Ideal candidates should have a desire to learn food preparation techniques and demonstrate integrity, respect, and safety awareness consistent with core values.