Part Time - Deli Clerk

The Deli Clerk role involves delivering exceptional customer service by preparing, labeling, and maintaining deli food items such as salads, hot foods, and cold case products in a clean and safe environment. Responsibilities include measuring ingredients, using kitchen equipment, ensuring product quality and freshness, and responding to customer inquiries with product knowledge and suggestions. The role requires effective communication, teamwork, a strong work ethic, basic math skills, and the ability to work in a fast-paced setting. Qualifications include a desire to learn food preparation techniques, customer service skills, and obtaining a food handlers permit if necessary. Additional duties involve adhering to food safety standards, monitoring product quality, and supporting store leadership. Compensation and benefits include healthcare coverage, paid time off, counseling services, associate discounts, and tuition reimbursement, with opportunities for growth through training programs. Join to contribute to a welcoming environment and help feed the human spirit.