Part Time - Deli Clerk

About the role

The Deli Clerk role involves delivering exceptional customer service by preparing, labeling, and maintaining deli food items such as salads, hot foods, and cold case products in a clean and safe environment.

Responsibilities

• Measure ingredients and use kitchen equipment
• Ensure product quality and freshness
• Respond to customer inquiries with product knowledge and suggestions
• Adhere to food safety standards and monitor product quality
• Support store leadership and maintain a clean workspace

Requirements

• Effective communication and teamwork skills
• Strong work ethic and ability to work in a fast-paced setting
• Basic math skills
• Desire to learn food preparation techniques
• Customer service skills
• Obtain a food handlers permit if necessary

Benefits

• Healthcare coverage
• Paid time off
• Counseling services
• Associate discounts
• Tuition reimbursement
• Opportunities for growth through training programs