Part-Time Deli Department Assistant

About the role

The Assistant Department Deli Manager supports the Deli Manager in supervising all deli department activities to meet sales and profit goals. They ensure staff efficiency and fill in for the Deli Manager when needed.

Responsibilities

• Follow all safety, sanitation, and regulatory policies.
• Assist in achieving financial targets like sales and gross profit, while minimizing shrink and costs.
• Accurately take customer orders for prepared foods and specialty products.
• Help manage weekly inventory orders and maintain product quality and packaging standards.
• Maintain a clean, sanitary work environment.
• Support paperwork and documentation for the deli department.
• Participate in hiring, training, developing, and scheduling staff.
• Perform tasks as assigned by management.

Qualifications & Skills

• High School Diploma or equivalent.
• 2‑5 years grocery retail experience.
• Basic computer skills, knowledge of math, and ability to read/write.
• Physical ability to lift up to 50 lbs, stand for long periods, and operate deli equipment safely.
• Strong customer service, leadership, and teamwork skills.