Part Time - Deli Manager Assistant

About the Role

The Assistant Deli Manager supports a fast-paced food department by leading a team, ensuring product quality, inventory control, and excellent customer service.

Responsibilities

• Assist in managing department operations, merchandising, and maximizing productivity and profit.
• Oversee ordering, inventory, and ensure adherence to health and safety guidelines.
• Lead hiring, training, and developing team members to deliver high-quality service.
• Coordinate production, merchandising, and sales activities through planning and teamwork.
• Operate deli equipment, handle deliveries, and maintain sanitation standards.

Requirements

• At least 18 years old with supervisory experience and knowledge of deli or food service.
• Dependable with flexible availability, strong communication, and leadership skills.
• Ability to motivate staff, analyze reports, and maintain food safety standards.
• Physical ability to lift up to 70 lbs., stand for extended periods, and operate equipment.

Skills

• Outgoing, positive attitude
• Detail-oriented and organized
• Able to perform multiple tasks efficiently