Part-Time Cooking School Kitchen Assistant

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks

Job Description

The Kitchen Assistant plays a vital support role for the Chef/Instructor and students/guests during cooking classes and private events. We are seeking experienced, highly dependable professionals who take pride in excellence and enjoy working in a fast-paced, team-oriented culinary environment. This role is an excellent fit especially for someone looking to build a long-term relationship with The Gourmandise School. We value internal growth and frequently look first to our existing team when leadership opportunities become available. Advancement is based on demonstrated performance, leadership, and business needs.

Key Responsibilities

• Ensure all ingredients are prepped and the kitchen is set up with necessary equipment before each class or event.
• Partner closely with the Chef Instructor by anticipating needs, staying one step ahead of the class, and providing seamless support throughout the guest experience.
• Welcome students and private event guests, helping them feel comfortable and prepared for their cooking or baking session.
• Kitchen Maintenance & Cleanliness:
• Assist with dishwashing and general cleaning during and after classes/events.
• Maintain cleanliness and sanitation standards in coordination with the Chef and Dishwasher.
• Remove used dishes, glassware, cookware, and utensils as needed.
• Follow safety protocols, help with storage organization, and assist with additional kitchen projects as assigned.

Qualifications & Competencies

• Previous experience as a kitchen assistant in a commercial kitchen is required; previous leadership, supervisory, or shift lead experience is a plus.
• Physical Requirements: Ability to stand for 5 hours and frequently lift/move objects from to 10 to 35 lbs. Strong familiarity with kitchen operations, equipment, and food/produce basics.
• Work Ethic: High energy, strong work ethic, and the ability to move efficiently in a fast-paced environment.
• Attitude & Mindset: Positive, professional demeanor. Customer-focused with a strong commitment to guest experience. Team-oriented with a collaborative approach.
• Skills: Demonstrates initiative and sound judgment without needing constant direction. Strong time management and organizational skills. Naturally notices what needs to be done and takes action. Remains calm, organized, and solutions-oriented during busy classes and events. Leads by example through professionalism, accountability, and reliability. Interested in learning all aspects of our operation and taking on increasing responsibility over time.

Compensation/Benefits

• Compensation: Hourly rate $19-$21 to start (plus gratuities), depending on experience.
• Sick leave accrual: CalSavers Retirement Savings
• Free Cooking Classes