Part-Time Cook
val's services · Hickory, NC · 1 mo ago
ManagementPart-time
About the role
A Cook responsible for preparing a variety of foods while following safety and sanitation guidelines.
Responsibilities
- Set up workstations
- Measure and prepare ingredients
- Operate kitchen equipment
- Cook using various methods
- Garnish and portion food
- Store ingredients properly
- Maintain cleanliness
- Provide excellent customer service
- Adhere to safety policies
- Ensure security of assets
Qualifications
- Prior cooking experience
- Knowledge of food safety and preparation
- Ability to obtain food safety certification
- Strong communication skills
Physical Demands
May include lifting, bending, standing for extended periods, and wearing personal protective equipment (PPE).
Skills
- Basic math
- Proper use of utensils and equipment
- Teamwork
- Adherence to protocols
- Creativity in cooking
- Focus on food safety and sanitation
- Positive customer interaction