Part-time Cook

Responsibilities

• Affirms all dietary procedures.
• Maintains safety and effectiveness in operating all kitchen equipment.
• Establishes food production line to ensure timely meal preparation.
• Projects the community positively and proudly during interactions with potential residents and families.
• Cook nutritious meals with high-quality presentation and flavorful taste for residents.

Requirements

• High school diploma or equivalent.
• Culinary Arts training preferred.
• Two years of dietary experience.
• Knowledge of dietary procedures, relevant laws, regulations, and guidelines.
• Leadership ability and willingness to work harmoniously with and supervise others.
• Ability to lift up to 50 lbs.
• Primarily a standing position, may require prolonged standing.

Benefits

• Eight holidays and three floating holidays.
• Discounted Meal Program.
• Paid Training and Company-provided Uniforms.
• Associate Referral Bonus Program.
• Physical & Mental Health Wellness Programs.
• 401(k) Retirement Plan with Company Match.
• Medical, Vision & Dental Benefits.
• Tuition Reimbursement Program.
• Vacation and Health & Wellness Paid Time Off.

Pay

$18.50-$19.75/HR

Schedule

Part Time

Qualifications

Must be able to lift up to 50 lbs.

Skills

N/A

Benefits

• Access to a variety of benefits including holidays, discounts, training, uniforms, wellness programs, retirement plan, and paid time off.
• Company match on 401(k) plan.
• Medical, vision, and dental benefits.
• Tuition reimbursement program.
• Referral bonus program.

Company Commitment

Benchmark Senior Living is dedicated to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion. We value and encourage our associates' differences in various aspects such as age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics.