Part-Time Cook

Responsibilities

• Affirms all dietary procedures are followed.
• Maintains safety and effectiveness in operating all kitchen equipment.
• Establishes food production line to ensure timely meal preparation.
• Projects the community positively and proudly during interactions with potential residents and families.
• Cook nutritious meals with high-quality presentation and flavorful dishes for residents.

Requirements

• High school diploma or equivalent.
• Culinary Arts training preferred.
• Two years of dietary experience.
• Knowledge of dietary procedures, relevant laws, regulations, and guidelines.
• Leadership skills and ability to work harmoniously with and supervise staff.
• Ability to lift up to 50 lbs.
• Primarily a standing position, may require prolonged standing.

Benefits

• Eight holidays and three floating holidays.
• Discounted meal program.
• Paid training and company-provided uniform.
• Associate referral bonus program.
• Physical and mental health wellness programs.
• 401(k) retirement plan with company match.
• Medical, vision, and dental benefits.
• Tuition reimbursement program.
• Vacation and health & wellness paid time off.