Part-Time Cook

About the role

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Picayune, MS location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Requirements

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves

• Food handlers’ certification

Qualifications

• Must have a valid driver’s license

Skills

• Attention to detail
• Fast-paced environment
• Multiple tasks
• Customer service

Benefits

• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Pay

• $13.00 - $13.50 per hour, depending on experience

Schedule

• Part-Time