Part-time Cook 1 | Campus & Auxiliary Dining Halls

About the role

The University of Notre Dame is seeking part-time Cook 1s in the North Dining Hall, South Dining Hall, and Saint Mary's Dining Hall in the Campus Dining department. The UOES division oversees event management, hospitality, and customer service functions, supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Aid with simple cooking tasks under the direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Aid team members during production and service
• Assist in stocking, receiving, and organizing products
• Maintain cleanliness and organization of work areas and equipment
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Show willingness to grow within ND Dining

Qualifications

• Entry-level kitchen or foodservice experience preferred
• Ability to follow instructions and work in a team environment
• Willingness to learn culinary fundamentals and kitchen operations
• Basic understanding of sanitation and safety practices

Preferred Qualifications

• Prior food preparation or kitchen experience
• Interest in culinary development and advancement
• Interest in pursuing formal culinary training or certification

Benefits

The University of Notre Dame offers a competitive pay rate of $17.50/hr.

Pay

$17.50/hr

Schedule

Part-time