Part-time Cook 1 | Campus & Auxiliary Dining Halls
University of Notre Dame · Notre Dame, IN · 4 days ago
On-siteCustomer Service$17.5/hrPart-time
Key Responsibilities
- Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
- Aid with simple cooking tasks under the direction of the Sous Chef
- Support station setup, replenishment, and service needs
- Aid team members during production and service
- Assist in stocking, receiving, and organizing products
- Maintain cleanliness and organization of work areas and equipment
- Follow proper food handling, labeling, storage, and rotation procedures
- Maintain compliance with sanitation and safety standards
- Learn and apply basic culinary techniques and kitchen procedures
- Demonstrate willingness to grow within ND Dining
Qualifications
- Entry-level kitchen or foodservice experience preferred
- Ability to follow instructions and work in a team environment
- Willingness to learn culinary fundamentals and kitchen operations
- Basic understanding of sanitation and safety practices
- Prior food preparation or kitchen experience is preferred
- Interest in culinary development and advancement
- Interest in pursuing formal culinary training or certification
Additional Information
Pay Rate: $17.50/hr