Part-Time Catering Supervisor

Role: Catering Event Lead Responsibilities Oversee setup, service, and breakdown of catered events across various venues.Coordinate with culinary and service teams to ensure smooth operations.Direct event staff and serve as the on-site contact for clients.Manage event timelines, layouts, and equipment.Uphold food safety and quality standards.Address issues promptly to ensure a positive guest experience. Qualifications & Skills Strong leadership and communication skills.Ability to manage multiple tasks and coordinate teams effectively.Knowledge of food safety and quality standards.Customer service orientation with problem-solving abilities.