Catering Worker, Part-time

Duties & Responsibilities

• Prepare specific amount of food product according to prep sheets
• Gather all necessary ingredients and prepare them by washing, chopping, slicing, dicing and assembling
• Deliver requested foods and beverages to the event location
• Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
• Ensure all services are cleaned up at the end of the event or requested pick-up time
• Breakdown all products retrieved from catered events
• Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles
• Restock all catering supplies and makes note of any items that need to be ordered
• Maintain a safe work environment

Requirements

• Excellent communication and food presentations skills
• Confident in a corporate setting
• Customer service focused nature, organized and detail oriented
• Able to follow verbal and written instructions
• Able to work a flexible schedule
• Able to routinely lift 30 pounds
• Possess a valid driver’s license
• High standard of personal hygiene

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely training and growth opportunities