Part Time - Catering Cook

Role: Catering Cook responsible for preparing high-quality food for events across diverse client locations. Key Responsibilities Execute recipes, follow production sheets, and ensure attractive presentation for buffets, banquets, and receptions.Handle food safely, set up and break down stations, and maintain a clean, organized kitchen environment.Coordinate with catering leads and servers to meet event timelines and accommodate special dietary requirements. Qualifications & Skills Strong food preparation and presentation skills.Knowledge of safe food handling procedures.Ability to work collaboratively in a team environment.Attention to detail and organizational skills. Additional Information: Opportunity to work in a safety-focused culture with training, growth potential, and the chance to positively impact guests and communities.