Part Time - Catering Chef

Role: Catering Chef responsible for leading culinary operations across various client locations. Key Responsibilities Design and execute menus tailored to client needs.Oversee food production, quality, presentation, and service standards.Collaborate with event and front-of-house teams to customize offerings.Maintain strict safety and sanitation protocols.Supervise, mentor, and develop kitchen staff.Manage inventory, ordering, and control costs. Qualifications & Skills Strong culinary skills with menu development experience.Leadership and team management capabilities.Knowledge of safety, sanitation standards, and inventory control.Excellent communication and collaboration skills.Commitment to service excellence and continuous improvement.