Chef - Part Time

About the role

Every plate has the potential to create a memory that lasts a lifetime for our guests. We're looking for a Cook / Commis Chef with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.

Your Day-to-Day

• Making every single meal a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player

What We Need from You

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic math
• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you'll need to be above the minimum age required and fluent in the local language
• Great communication – you'll be warm, welcoming and easy to talk to

Pay

The hourly rate for this role is $21.30 to $25.00.

Benefits

• Paid time off
• Medical/dental/vision insurance
• 401k
• Full uniform
• Impressive room discounts
• Some of the best training in the business