Part Time Chef

Essential Duties And Responsibilities

• Ordering, receiving and preparing all food items.
• Maintaining food costs and budget goals.
• Producing required products according to Banquet Event Orders for each event.
• Developing proposals for potential clients, including tastings on larger plated events.
• Attending in-house event-related meetings and relay immediate changes with other departments.
• Developing menus and other projects.
• Maintaining all kitchen equipment cleanliness and annual maintenance.
• Hiring and training all kitchen and stewarding staff, including “Serve Safe” and any Health department regulations.
• Maintaining and managing culinary and stewarding personnel to meet labor and production objectives.
• Giving oversight and direction to retail production and delivery.
• Maintaining a Health Department score of 90 or higher.
• Directly supervising all kitchen personnel and stewarding department.
• Carrying out supervisory responsibilities in accordance with company policies and applicable laws.
• Interviewing, hiring, and training all personnel in department.

Qualifications

• At least (8) years of culinary experience in a banquet facility producing meals for large events.
• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results-oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Able to undertake and complete multiple tasks.
• Able to be creative with food presentations and maintain a quality product.
• Maintain local Health Codes and sanitation HACCP.

Skills And Abilities

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results-oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Able to undertake and complete multiple tasks.
• Able to be creative with food presentations and maintain a quality product.

Physical Demands

• Regularly required to move around the facility;
• To stand for long hours during events;
• Talk and hear.
• This position may require work inside or outside of the building, as needed by events.
• This position requires minimal stooping and lifting.
• Substantial standing, walking, and manual dexterity to operate office equipment such as a computer is required.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.