Part Time - Cashier

Role: Cashier in Food & Beverage Operations, responsible for delivering excellent customer service and ensuring smooth transaction processing at various food service locations. Key Responsibilities Handle customer transactions accurately and efficiently.Engage with customers to provide a positive experience.Maintain cleanliness and organization of the cashier station.Collaborate with team members to support overall service quality. Qualifications & Skills Strong interpersonal and communication skills.Ability to deliver exceptional customer service.Basic math and cash handling skills.Dependability and a professional attitude.