Part Time - Cashier

About the role

The Cashier is responsible for delivering exceptional guest service by greeting guests, taking accurate orders, processing transactions, and maintaining a clean, welcoming environment.

Responsibilities

• Provide a friendly, guest-focused attitude to ensure a positive dining experience
• Accurately take and process customer orders and transactions
• Maintain cleanliness and food safety standards in the restaurant
• Demonstrate strong communication, multitasking, and teamwork skills
• Uphold operational excellence and hospitality standards

Qualifications & Skills

• Dependability, punctuality, and a friendly demeanor
• Ability to work efficiently in a fast-paced environment
• Strong communication and multitasking abilities
• Team-oriented mindset with a commitment to cleanliness and food safety

Mission: To provide every guest with a fast, accurate, and friendly experience that reflects the brand's values and encourages repeat visits.