Part-Time Bartender - Westfield Country Club

About the role

Westfield Country Club is opening a brand-new clubhouse in Spring 2026 featuring a state-of-the-art dining room and bar, a new pool facility, and an exciting new menu and concept. We’re building a new food and beverage team where personal development is a promise, every member can contribute and learn, and every team member is valued.

Responsibilities

• Prepare and serve beer, wine, cocktails, and other beverages according to standard and house recipes and customer preferences.
• Greet customers, take drink orders, and provide friendly, prompt, and attentive service.
• Engage with customers, answer questions, and make recommendations based on their preferences.
• Fulfill service bar tickets from servers for dining room guests accurately and in a timely manner.
• Serve event bar patrons when assigned to event functions.
• Handle cash and process customer payments accurately; maintain an organized cash register and proper transaction documentation.
• Demonstrate thorough knowledge of alcoholic and non-alcoholic beverages, their ingredients, and appropriate serving techniques; stay updated with current beverage trends and new products.
• Adhere to local and state alcohol service regulations; monitor customer alcohol consumption and intervene when necessary to prevent overconsumption or underage drinking.
• Follow health and safety guidelines including proper glassware handling, food safety practices, and bar-area cleanliness; report maintenance or safety issues to management.
• Sustain a high level of customer service through friendly interaction and collaboration with hospitality team members.
• Make beverage selections based on menu and product knowledge; communicate with the Culinary team regarding menu and special requests.
• Set up and break down event bars when assigned; follow banquet event order details for bar selections at assigned events.
• Understand how each hospitality location operates and ensure thorough knowledge of event specifics.
• Maintain quality and function of equipment and storage spaces by following correct operating and cleaning procedures.

Qualifications

• 0–2+ years of experience in bartending or a related field.
• High School Diploma or General Education Diploma (GED) and/or commensurate experience.
• Must be at least 21 years of age (Ohio law requires employees pouring and serving liquor and/or wine to be at least 21).

Skills

• Mixology
• Responsible Alcohol Service
• Bar Setup and Maintenance
• Cash Handling
• Knowledge of Bar Equipment and Tools
• Inventory Management
• Drink Presentation
• Glassware Selection and Usage
• Beverage Knowledge
• Customer Service

Pay

Starting pay is $15 per hour plus tips.