Part-Time Bartender

About the role

The position is available to start immediately and will be part of a new restaurant relaunch this summer. This 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas, and the best views of downtown.

Responsibilities

• Provide libations and offer customized recommendations
• Maintain an attractive bar
• Uphold company policies, including safety, sanitation, attendance, and dress code guidelines
• Ensure perishable items are properly labeled, rotated, and discarded to maintain quality control
• Provide prompt, friendly, and professional service to guests, anticipating their needs and responding to questions
• Greet guests warmly, assist with seating, and provide menus, water, and drinks
• Communicate specials, explain menu items and dietary considerations, and take accurate orders
• Collaborate with kitchen staff to ensure timely and accurate food and beverage delivery
• Serve food and beverages promptly, maintaining proper presentation and timing
• Monitor guest satisfaction, addressing requests, refilling drinks, and clearing plates
• Handle guest concerns or complaints professionally, escalating to management as needed
• Collaborate with team members to ensure smooth service, including assisting during busy periods
• Process payments accurately and efficiently, presenting bills to guests
• Perform opening and closing duties, including side work and station setup
• Participate in training sessions, department meetings, and pre-shift meetings

Qualifications

• Must be able to lift a minimum of 20lbs
• Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry
• Previous experience in a restaurant or customer service role is preferred
• Excellent communication and interpersonal skills
• Positive attitude, and enjoyment of the hospitality industry
• Ability to work in a fast-paced environment while maintaining composure
• Strong multitasking and time management abilities
• Attention to detail, ensuring accurate order-taking and payment processing
• Knowledge of food and beverage menus, including dietary restrictions and allergies
• Basic math skills for handling payments and calculating tips
• Flexibility to work in shifts, including evenings, weekends, and holidays
• Physical stamina to stand, walk, and carry trays for extended periods
• A true desire to satisfy the needs of others in a fast paced environment
• Refined verbal communication skills
• Must have prior bartending experience
• Tip Handling Certified
• Liquor/Beer Handling Certified
• Must have physical stamina to lift moderate amounts of weight