Part-Time Banquet Captain | Three Leaf Catering
Notre Dame Hospitality · Notre Dame, IN · 4 days ago
Manufacturing$19.5/hrPart-time
Key Responsibilities
- Ensures the smooth execution of food and beverage service throughout the event
- Spend time in the office reviewing upcoming assigned events and BEO's
- Touch base with the event specialist that planned the event to seek clarification and ask any questions
- Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
- Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible
- Manage problems, navigate last-minute changes, and address issues that may arise.
Qualifications
- MUST be available to work Friday, Saturday, and Sundays
- Capable of managing people and time effectively
- Excellent communication and listening skills
- Able to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Follow food safety procedures for handling, storing, and serving food products
Additional Information
- Pay Rate: $19.50/hr + gratuity