Banquet Captain - Part Time

Responsibilities

• Supervise banquet staff and ensure flawless execution of events, from setup through breakdown.
• Lead service for buffets, plated meals, and special functions with precision and attention to detail.
• Cook up coordination with the banquet manager, culinary team, and service staff to deliver exceptional guest experiences.
• Oversee room setup, table settings, and service standards to align with luxury brand expectations.
• Provide clear direction, support, and training to banquet servers and bartenders during events.
• Maintain compliance with health, safety, and sanitation regulations.

Qualifications

• Minimum 3 years’ experience as a Banquet Captain in a luxury hotel, resort, or high-end event venue.
• Proven ability to manage banquet operations for both plated service and buffet-style events.
• Strong leadership and communication skills with the ability to motivate and guide a team.
• Excellent organizational skills and attention to detail in fast-paced environments.
• Positive, can-do attitude with a genuine passion for hospitality and teamwork.
• Flexible schedule; must be available evenings, weekends, and holidays as required by events.

Benefits

• Great pay commensurate with experience.
• Work in a stunning, upscale environment with a reputation for excellence.
• Part of a dynamic, supportive, and positive work culture where every team member is valued.
• Opportunities for professional growth and advancement.

Pay

Commensurate with experience.

Schedule

Must be available evenings, weekends, and holidays as required by events.

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