Part Time Assistant Baker

Nothing Bundt Cakes is located at 7890 E. 106th Place, Tulsa OK 74133 in The Vineyard shopping center. Store hours are Monday to Friday 9:00 AM – 7:00 PM, Saturday 10:00 AM – 6:00 PM, and Sunday 11:00 AM – 4:00 PM.

About the role

The Assistant Baker partners with the Lead Baker to ensure that cakes of the highest quality are consistently created for guests, following strict proprietary recipes, production methods, and food-safety standards.

Responsibilities

• Follow Nothing Bundt Cakes recipes and cake-production methods with precision to achieve productivity goals.
• Use measuring instruments, commercial-grade mixers and ovens, and other baking tools to bake cakes.
• Accurately prepare raw ingredients and equipment (cake pans, oven, etc.) for the baking process.
• Adhere to proper packaging, labeling, and storage of baked cakes.
• Follow rotation standards for baked cakes and cake ingredients.
• Maintain proper labeling of refrigeration logs.
• Clean, sanitize, and restock the baking workstation to prepare for the next shift.
• Comply with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict personal-hygiene standards.
• Maintain a consistent record of attendance and punctuality.

Requirements

• Must be 18 years of age or older.
• No prior experience necessary; on-site training provided.
• Previous bakery or restaurant-kitchen experience is a plus.
• Previous experience with commercial-grade mixers or ovens is a plus.
• Must obtain a food handler’s permit once hired.

Work Availability

• Must be available 20–30 hours per week, Monday–Friday.
• Must be flexible to work various shifts between 8:00 AM and 5:00 PM, Monday–Friday.
• Must be able to work Saturdays when needed due to higher business volume.
• Must be able to work additional hours during holidays (Thanksgiving, Christmas, Valentine’s Day, Easter, Mother’s Day, Father’s Day, etc.).

Skills

• Able to understand written and oral directions, interpret instructional documents (recipes, operating procedures, health and safety rules), and apply knowledge to perform job responsibilities (recipes available in English and Spanish).
• Understands basic US units of measurement.
• Able to perform repetitive physical tasks requiring use of arms, hands, and fingers.
• Able to lift moderate to heavy items (up to 50 lbs).
• Able to stand for extended periods.
• Able to operate commercial-grade ovens and bakery equipment adjacent to high-heat sources.
• Meticulous about exact measurements, timing, and working on a tight, fast-paced production schedule.
• Able to evaluate products, processes, and surroundings for compliance with standards.
• Strong attention to detail and ability to adhere to health and safety practices.
• Diligent, organized, self-motivated, and able to work independently with minimal supervision.

Benefits

• Flexible schedule.
• Cross-training available to other positions within the bakery.
• Employee discounts.

Pay

Starts at $13/hr depending on experience.