Baker - Part Time

About the role

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Responsibilities

• Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals.
• Effectively utilize measuring instruments, commercial‑grade mixers and ovens, and other tools to bake cakes.
• Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process.
• Adhere to proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs.
• Assist Bakery Manager in the development of cake production plan; monitor inventory of baking supplies and notify management when supply replenishment is required.
• Evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of any quality control issues.
• Clean, sanitize and restock the workstation and ensure all baking supplies are sufficiently prepared for the next shift.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Generous starting salary plus opportunity to participate in Medical Benefits and 401K programs after 90 days
• Evenings and Sundays off: close earlier than most food‑service jobs and only work Sundays a couple times a year
• Casual dress code (t‑shirts and sneakers)
• Cake discounts
• Training on cake crafting and career development
• Friendly work environment with pleasant aromas

Pay

Competitive salary with a generous starting salary; eligibility for medical benefits and 401K programs after 90 days.

Schedule

Flexible work schedules; evenings and most Sundays off, with only a few Sundays worked per year. The bakery closes earlier than typical food‑service locations.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate.