Pantry Coordinator - Part-time - FedExForum

Job Summary

The Pantry Coordinator collects orders for expedited food and collects payment for the food. The coordinator works closely with the Suite Supervisor to ensure smooth and uninterrupted service. Key responsibilities include managing orders, expediting food and beverage, maintaining displays, processing payments, and performing post-event tasks.

KEY AREAS OF RESPONSIBILITY

• Makes preparations before and during events
• Ensures proper display and maintenance of food and beverages
• Processes payment for all goods and services
• Establishes rapport with guests and uses suggestive and upselling techniques
• Completes event set-up and breakdown responsibilities
• Performs post-event product inventory and restocks as needed
• Creates, modifies, and closes sales checks in point of sale
• Understands and adheres to all event paperwork and reports

Requirements

• At least 1 year of experience in foodservice or hospitality, preferably with VIP or premium experience
• Experience working in a high-volume restaurant atmosphere and using a POS system
• An outgoing personality with the ability to interact with high-profile guests professionally
• Effective communication skills, including speaking and understanding English
• Ability to lift and move up to 50 pounds and perform physical tasks for extended periods

Benefits

• Instapay (early access to wages)
• EVEN app for high-interest savings
• Health and wellness programs
• Discount marketplace
• Employee assistance program