Part-time Food Pantry Coordinator

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Aid in the operations of the Emergency Food Pantry and other food distribution programs.
• Assist with volunteer coordination.
• Assist with ordering food from the Food Bank and other vendors.
• Pickup, unload, stock and inventory.
• Assist with client intake as needed.
• Greet guests and route people to the correct program.
• Assist in the operation of seasonal programs including Long Point Camp recruitment, Holiday food, Angel Tree.
• Recruit and schedule volunteer bell ringers, set up and collection of kettles, relieve volunteers and ring as needed.
• Manage the cleaning and upkeep of the physical site.

SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS

• A High School Diploma/GED or equivalent is required.
• Minimum of 1-year related experience.
• Excellent verbal and written communication skills.
• Organized and able to multi-task.
• Proficiency with computer office programs (Microsoft Word, Excel, Publisher, Power Point, Database, internet, etc.).
• Valid Driver’s License that meets The Salvation Army insurance requirements.