Packaging Labor - 1st Shift M-F

Responsibilities

• Participate in the general good housekeeping and sanitation of the area.
• Sort, count, and pack frozen egg products according to customer specifications while keeping pace with machinery and the conveyor system.
• Conduct quality checks on the product and packaging using a computerized system.
• Fold and inspect the required products.
• Read scales and check case weights according to customer specifications.
• Lift and carry up to 30 lbs. safely.
• Work in teams ensuring that the conveyor system does not back up and become jammed with product.
• Determine if product meets proper specifications or not and take corrective action as needed.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained.
• Inspect products to verify proper size, shape, and color.
• May sort out any product damages that occurred during the freezing process or otherwise not conforming to company and customer set standards.
• Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Assume personal responsibility to ensure a safe and healthy workplace for everyone.
• Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow all GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Report to management any conditions or practices that may adversely affect food safety and quality.
• Perform other duties as assigned.

Qualifications

• Ability to read a limited number of two-and three-syllable words in English and to recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American weight measurement.
• Ability to carry out instructions furnished in oral form.
• Ability to deal with problems involving one concrete variable in standardized situations.