Oyster Shuckers

About the role

Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker, where your skills and speed help create unforgettable New Orleans dining experiences.

Responsibilities

- Take pride in precision, cleanliness, and showcasing local seafood the right way. - Work efficiently in a high-volume, fast-paced environment. - Maintain strong attention to detail, cleanliness, and safety. - Work nights, weekends, and holidays.

Requirements

- Previous oyster shucking experience strongly preferred. - Knowledge of oyster varieties and raw bar service a plus. - Reliable, punctual, and team-oriented.

Benefits

- Medical, Dental, & Vision insurance available. - Weekly Pay. - Meal Discounts. - Opportunity for career advancement (30+ locations - We love to promote from within!). - Supplemental pay: Tips. - Flexible schedule. - Health insurance. - Dental insurance. - Vision insurance. - Employee discount.