Dry Dock | Hiring AM Prep Cook, Lead Line Cook + Oyster Shucker

Duties & Responsibilities

• Prepare and execute menu items across multiple stations with consistency, accuracy, and attention to quality
• Collaboratively work and contribute to food preparation and technique
• Follow food safety and sanitation standards throughout all prep and service tasks
• Maintain a clean, organized, and well-stocked station or work area
• Support kitchen flow by assisting teammates and adapting to shifting needs
• Properly handle, clean, and store equipment, tools, and ingredients
• Work with a team for shared accountability for quality standards

Qualifications

• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Enjoyment of a fast-paced work environment
• Able to work during evenings and weekends
• Ability to handle shellfish / tolerate exposure to shellfish allergen (required)
• A GOOD attitude and a “team player” mentality